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Small beef processors ask FSIS for changes in proposed Salmonella standards for beef

Proposed monitoring system ‘overly burdensome’ and inadequate, says one group

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As the Jan. 27 deadline approaches for stakeholders to comment on USDA’s proposed standards Salmonella reduction in beef, small producers are starting to raise complaints that the new standards would disproportionately affect industry and unfairly burden small businesses.

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