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More investigations needed to find source of Salmonella in eggs outbreak, say EU agencies

EFSA and ECDC advise on Salmonella Enteritidis outbreak that has affected at least 15 European countries

This article is powered by EU Food Law

Additional investigations are needed to trace the source of a Salmonella Enteritidis outbreak linked to eggs that has affected consumers in at least 15 European countries, according to a joint rapid outbreak assessment from the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC).

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