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Commission to step up origin labelling in Farm to Fork strategy

EU Health and Food Safety Commissioner Stella Kyriakides underlines that origin labelling is not a tool to combat food fraud in response to written question from MEP

This article is powered by EU Food Law

The European Commission has pledged to try and “improve” origin and other labelling as part of its Farm to Fork (F2F) strategy, which with the COVID-19 crisis will not now be released until at least the end of April, over a month later than planned.

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