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FAO assesses global impact of COVID-19 on food and agriculture

In a question and answer document, the UN’s Food and Agriculture Organisation (UN) has made an assessment on the risk to the global food supply chain posed by the COVID-19 outbreak.

This article is powered by EU Food Law

The UN’s Food and Agriculture Organisation (FAO) has said measures should be taken quickly to protect the most food-insecure people in the world and keep global food supply chains alive to mitigate the impacts of the COVID-19 pandemic across the food system.

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