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Regulating traditional foods from third countries within EU has produced mixed results

Katia Merten-Lentz of international law firm Keller and Heckman looks at how the EU's regulation of traditional foods from third countries is proving to be a challenge for companies to successfully navigate.

This article is powered by EU Food Law

Since 1997, any food that was not consumed to a significant degree within European Union is generally speaking considered to be legally novel, and as such, deemed unsafe.

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