Annie-Rose Harrison-Dunn is a Paris-based freelance journalist who monitors French and European food regulatory issues for IEG Policy.
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Latest From Annie-Rose Harrison-Dunn
France plans to ban two neonicotinoid-like insecticides by the end of the year as it seeks to reduce overall use of chemicals in agriculture.
The French consumer association, UFC-Que Choisir, has accused French supermarkets of adding far higher gross margins to organic fruit and vegetable prices than non-organic equivalents.
French authorities have warned the public not to eat bakery products containing poppy seeds as they investigate the detection of abnormally high levels of morphine and codeine.
The European Commission has granted Cape Verde temporary flexibility on origin rules for tuna andmackerel fillets required as part of the Economic Partnership Agreement (‘EPA’) between the EU and West Africa.
Italy has set amaximum daily dose of 200 mg for caffeine in food supplements and banned two pending sports claims in a controversial move that contradicts conclusions of theEuropean Food Safety Authority (EFSA).