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Annie-Rose Harrison-Dunn

Annie-Rose Harrison-Dunn is a Paris-based freelance journalist who monitors French and European food regulatory issues for IEG Policy.

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Latest From Annie-Rose Harrison-Dunn

France to ban two neonicotinoid-like insecticides

France plans to ban two neonicotinoid-like insecticides by the end of the year as it seeks to reduce overall use of chemicals in agriculture.  

European Food Law European Agricultural Policy

French supermarkets accused of hiking up organic fruit and vegetable prices

The French consumer association, UFC-Que Choisir, has accused French supermarkets of adding far higher gross margins to organic fruit and vegetable prices than non-organic equivalents.

European Food Law European Agricultural Policy

France to gather data on glyphosate cancer link ahead of EU re-evaluation

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) is looking for independent research teams to study the potential health risks of the controversial herbicide glyphosate. 
European Food Law European Agricultural Policy

High levels of morphine and codeine detected in French bakery products

French authorities have warned the public not to eat bakery products containing poppy seeds as they investigate the detection of abnormally high levels of morphine and codeine.

European Food Law France

EU grants Cape Verde temporary fish origin flexibility

The European Commission has granted Cape Verde temporary flexibility on origin rules for tuna andmackerel fillets required as part of the Economic Partnership Agreement (‘EPA’) between the EU and West Africa.

European Food Law Food Safety and Standards

Italy bans on-hold caffeine claims and sets maximum daily dose

Italy has set amaximum daily dose of 200 mg for caffeine in food supplements and banned two pending sports claims in a controversial move that contradicts conclusions of theEuropean Food Safety Authority (EFSA).

European Food Law Health Claims
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