Betsy Holler
Betsy Holler is a Pennsylvania-based food regulatory analyst who works primarily on IEG Policy’s Food Chemical News Guide
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Latest From Betsy Holler
This week in Food Chemical News Guide
A slew of Generally Recognized as Safe (GRAS) notices were published over the last week that touch on a variety of substances, such as rebaudioside E as a table top sweetener, salmocin as an antimicrobial in meat and egg products, and Lactobacillus fermentum CECT5716 as a probiotic.
This week in Food Chemical News Guide
This week in Food Chemical News Guide
IEG Policy tracks the regulatory status of food additives and colorings in the Food Chemical News Guide found here. Updated in the Food Chemical Database this week:
US Tolerance Tracker update (December 2018)
The December 2018 update of the US Tolerance Tracker is available in the Agrow Data section.
This week in Food Chemical News Guide
IEG Policy tracks the regulatory status of food additives and colorings in the Food Chemical News Guide found here. Updated in the Food Chemical Database this week: