Betsy Holler is a Pennsylvania-based food regulatory analyst who works primarily on IEG Policy’s Food Chemical News Guide
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Latest From Betsy Holler
The May 2019 update of the US Tolerance Tracker is available in the Agrow Data section.
In what will be a boon for Impossible Foods, FDA has approved the company's petition to provide for the safe use of soy leghemoglobin as a color additive in its meatless burgers.
EPA has issued a final rule granting an exemption for a tolerance on residues of Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer on food or feed commodities.
A new FDA rule that standardizes and clarifies the tolerances set for new animal drugs in food is among the updates this week.