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Betsy Holler

Betsy Holler is a Pennsylvania-based food regulatory analyst who works primarily on IEG Policy’s Food Chemical News Guide

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This week in Food Chemical News Guide

This week’s updates include additive changes for cattle and poultry feed and new pesticide residue tolerances for etoxazole, fenproxyimate, and propamocarb.

US Food Policy Additives

This week in Food Chemical News Guide

The Environmental Protection Agency (EPA) issued final tolerances this week for residues of clothianidin on persimmon and cyflumetofen on green coffee beans.

US Food Policy Additives

This week in Food Chemical News Guide

IEG Policy tracks the regulatory status of food additives, colorings and food tolerances in the Food Chemical News Guide found here. Updated in the database this week:
US Food Policy Additives

This week in Food Chemical News Guide

The Environmental Protection Agency (EPA) is allowing an emergency tolerance for residues of propyzamide for cranberries after Massachusetts ag officials said cranberry growers are finding dodder, a devastating pest, in commercial fields.

US Food Policy Additives

US Tolerance Tracker update (October 2019)

The October 2019 update of the US Tolerance Tracker is available in the Agrow Data section.

United States

This week in Food Chemical News Guide

While Bayer CropScience asked the Environmental Protection Agency (EPA) to set a tolerance of 0.01 parts per million (ppm) for residues of the fungicide isotianil in or on bananas, EPA announced a 0.02 ppm tolerance last week.

US Food Policy Additives
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