Betsy Holler is a Pennsylvania-based food regulatory analyst who works primarily on IEG Policy’s Food Chemical News Guide
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Latest From Betsy Holler
This week’s updates include additive changes for cattle and poultry feed and new pesticide residue tolerances for etoxazole, fenproxyimate, and propamocarb.
The Environmental Protection Agency (EPA) issued final tolerances this week for residues of clothianidin on persimmon and cyflumetofen on green coffee beans.
The Environmental Protection Agency (EPA) is allowing an emergency tolerance for residues of propyzamide for cranberries after Massachusetts ag officials said cranberry growers are finding dodder, a devastating pest, in commercial fields.
The October 2019 update of the US Tolerance Tracker is available in the Agrow Data section.
While Bayer CropScience asked the Environmental Protection Agency (EPA) to set a tolerance of 0.01 parts per million (ppm) for residues of the fungicide isotianil in or on bananas, EPA announced a 0.02 ppm tolerance last week.