EU Food Law staff
Emile has worked with Lloyd's List, the world's foremost shipping newspaper, focusing on commodity-related shipping news, and his opinions have featured in various mainstream media, including the BBC, national and international newspapers and news wires.
Over recent years he has worked on new forecasting methodology for determining future world supply and demand for cocoa, and holds regular webinars to present his current views on cocoa and other commodities. He travels regularly all over the world both to take part in crop tours and to present at conferences.
Latest From EU Food Law staff
EU Food Law's Eurofood Monitor database has been updated this week and includes changes to pesticide residues. Limits were established for pesticides acrinathrin, metalaxyl and thiabendazole as well as dimethoate and omethoate.
A report by the Danish Environmental Protection Agency which mapped food waste in Denmark has found that consumers waste a great deal more food in the country than supermarkets do. This is despite the fact that the majority of food waste focus is on the supermarkets themselves.
The EU lost over €4 billion from counterfeit food and drink sales in 2016, according to the latest joint annual report from police body Europol and the European Union Intellectual Property Office (EUIPO).
The California Association of Winegrape Growers (CAWG) is asking FDA to exempt wine grapes from the Produce Safety rule and place them on the list of commodities rarely consumed raw.
The Council for Responsible Nutrition (CRN) said the US FDA and the Federal Trade Commission (FTC) should step up enforcement of “fringe marketers” that sell illegal memory dietary supplements in the wake of a new report by the Government Accountability Office (GAO).
The European Court of Justice (ECJ) has upheld a Commission ban on health claims relating to glucose on June 8, saying these encouraged sugar consumption against generally accepted principles of nutrition and health.