Joan Murphy is the senior editor in charge of IEG Policy’s US Food Policy channel, where she provides comprehensive reporting on US food regulatory issues.
For more than two decades, she has written for Food Chemical News, covering legislation on Capitol Hill that impacts the food industry and food safety and labeling regulations as they develop in government agencies.
Before joining Informa, she served as a reporter for a public health association newspaper where she wrote on a wide variety of health issues. Before that, she reported on environmental policy issues for Washington, D.C.-based newsletters.
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Latest From Joan Murphy
Meat and poultry Class 1 recalls have jumped 83% and overall recalls for food products have increased 10% since 2013, according to a new report by the U.S. PIRG Education Fund released on Thursday (Jan. 17).
USDA’s decision to allow hydroponic produce to use the organic label has been a disappointing one for some farmers, and now the Center for Food Safety (CFS) has petitioned the agency to stop “soil-less” producers from using the organic seal.
A dietary supplement group wants to put the brakes on FDA’s request for companies to supply more data, such as inspection outcomes, for foreign governments so U.S. companies can export products.
Calling the government shutdown “one of the most significant operational challenges in FDA’s recent history,” FDA Commissioner Scott Gottlieb said he expanded the list of food safety activities to protect public health armed with only a skeletal staff in tweets on Friday (Jan. 11).
The Democrat-led House voted to reopen USDA and FDA and passed the Senate version of the FY 2019 Appropriations bill, but not before Republicans called the spending bill a “charade” and “dead on arrival.”