Joan Murphy is the senior editor in charge of IEG Policy’s US Food Policy channel, where she provides comprehensive reporting on US food regulatory issues.
For more than two decades, she has written for Food Chemical News, covering legislation on Capitol Hill that impacts the food industry and food safety and labeling regulations as they develop in government agencies.
Before joining Informa, she served as a reporter for a public health association newspaper where she wrote on a wide variety of health issues. Before that, she reported on environmental policy issues for Washington, D.C.-based newsletters.
Latest From Joan Murphy
Declaring dozens of Salmonella strains as adulterants is neither legal nor sound science, said the National Chicken Council (NCC) and North American Meat Institute (NAMI) in comments to a petition filed by food safety attorney Bill Marler.
With lockdown orders lifting and state agencies bringing back staff, FDA should green-light produce safety inspections, especially as some commodities have such a limited growing season, the Association of Food and Drug Officials (AFDO) told FDA this month.
Rep. Steve Watkins (R-Kan.) has asked the Office of Management and Budget (OMB) to speed review of a sought-after gluten-free labeling rule, which FDA proposed in November 2015 but has been delayed since its initial plan to finalize in 2017.
US cheese and meat producers hailed a new policy from the US Patent and Trademark Office (USPTO) that they say will help protect common food terms such as parmesan and bologna, a sticking point for US companies in trade negotiations with EU.
FDA needs to set a clear policy for adding and removing fresh produce from the Food Safety Modernization Act’s (FSMA) rarely consumed raw list, one of the exemptions in the Produce Safety Rule that can trigger changes in food safety requirements, says the National Sustainable Agriculture Coalition (NSAC).
Consumers are opening the door to embrace technologies, especially to shorten the supply chain, as one of the trends emerging for sustainability in the wake of COVID-19.