Joan Murphy is the senior editor in charge of IEG Policy’s US Food Policy channel, where she provides comprehensive reporting on US food regulatory issues.
For more than two decades, she has written for Food Chemical News, covering legislation on Capitol Hill that impacts the food industry and food safety and labeling regulations as they develop in government agencies.
Before joining Informa, she served as a reporter for a public health association newspaper where she wrote on a wide variety of health issues. Before that, she reported on environmental policy issues for Washington, D.C.-based newsletters.
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Latest From Joan Murphy
FSIS told inspectors Wednesday (Dec. 4) to make sure they check poultry import certificates for accuracy as China becomes eligible to ship cooked poultry products starting Dec. 8.
A federal judge has temporarily blocked Iowa from enforcing an “ag-gag” law, a preliminary victory for animal welfare groups who sued the state to strike down the 2019 statute.
An industry group is urging FDA to roll out an interim final rule that would require manufacturers of CBD-containing dietary supplements to submit a new dietary ingredient (NDI) notification to generate safety data.
New legislation that would allow FDA to test nearby cattle feeding operations and other off-farm locations during outbreaks is a “good first step” but more needs to be done to involve animal agriculture, especially in the wake of the latest leafy greens outbreak, said Mike Taylor, former FDA official and co-chair of STOP Foodborne Illness.
US inspections of tomato and pepper imports will be stepped up starting Nov. 22 to prevent an economically devastating fruit virus from taking hold, according to USDA’s Federal Order issued Nov. 15.