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Max writes on a range of issues affecting the meat and livestock industry for IEG Policy and IEG Vu. He began overseeing Agra Europe’s coverage of the sector in 2010 after eight years editing other Informa titles.
He previously lived and studied in South America and has worked on specialised meat and animal feed newsletters for Brazil’s Informa Economics FNP and Germany-based FO Licht. He has two Masters degrees – one from the University of London and the other from Brunel University.
As well as market trends, he likes to explore the intersection between trade, politics and regulations on animal health and welfare. He most often writes about developments in the EU, but really enjoys uncovering news from further afield, especially Latin America, Asia and Russia.
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Latest From Max Green
Moroccan poultry exporters will have to stay patient as they wait for news on their request to be allowed to supply markets in the EU.
New Zealand is to cull around 4,000 cattle to prevent the cattle disease Mycoplasma bovis from spreading to new areas. Government officials are hopeful the pathogen has been contained and believe NZ farming systems are in any case likely to make animals less prone to infection.
The EU has put in place new legislation designed to prevent the spread of African Swine Fever (ASF) from Moldova.
Russia’s booming turkey meat sector is attracting a wave of new investments as rival companies seek to gain from problems faced by Eurodon, until recently the country’s top producer.