Max writes on a range of issues affecting the meat and livestock industry for IEG Policy and IEG Vu. He began overseeing Agra Europe’s coverage of the sector in 2010 after eight years editing other Informa titles.
He previously lived and studied in South America and has worked on specialised meat and animal feed newsletters for Brazil’s Informa Economics FNP and Germany-based FO Licht. He has two Masters degrees – one from the University of London and the other from Brunel University.
As well as market trends, he likes to explore the intersection between trade, politics and regulations on animal health and welfare. He most often writes about developments in the EU, but really enjoys uncovering news from further afield, especially Latin America, Asia and Russia.
Are you sure you'd like to remove this alert? You will no longer receive email updates about this topic.
Latest From Max Green
Russia’s Federal Antimonopoly Service says it sees no reason to intervene in meat markets despite consumer concerns over recent hikes in prices.
Cattle farmers in the UK are being urged to remain vigilant for bluetongue virus after the disease was detected in two cattle imported from France.
The European Commission is coming under growing pressure to close a loophole that is allowing large volumes of Ukraine poultrymeat to enter the EU without paying tariffs.
The arrival of African Swine Fever in new parts of the world promises to have big impacts on global pork markets.