Peter Rixon heads up the European Food Law channel on IEG Policy.
As well as covering issues such as changes to the labelling of food, legal debates on food technology, rulings on advertising and developments in nutrition strategy, Peter also focuses on broader questions such as how stakeholders are tackling the obesity epidemic, habitat destruction, socio-ethical sourcing, food-related illness and demands for more localized production.
Peter also hosts webinars and meetings on food-related issues.
Before joining Informa in 2000, Peter worked on UK newspapers covering environmental, health, crime and political issues. Since then he has covered pharmaceuticals, medical technology, clinical trials, political lobbying, animal pharmaceuticals, and GM food in Europe. He was appointed Editor-in-Chief of the EU Food Law publication in 2010.
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Latest From Peter Rixon
The company Quorn Foods has announced the opening of the “world’s biggest meat alternative production facility” in North East England, UK.
Producers of palm oil that are certified as sustainable by the RSPO have been given one year to adapt to a new RSPO standard which the certification body says will “strengthen” environmental protection in the supply chain.
An advert that was banned from television in the UK because it was made by a political organisation has become hugely popular on the internet.
The German risk assessor is seeking to expand knowledge on changes in the concentrations of substances during the production of foods and feeds.
Drinks company Carlsberg UK has been cleared by the UK’s Advertising Standards Authority (ASA) of targeting children with its advertising after a complaint was lodged against the company.
The EU has "one of the best" regulations for pesticides in the world, but it is not implemented in practice, says a new coalition of over 110 civil society organisations.