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Richard Dillon

Head of Dairy

London
Richard Dillon is Head of Dairy with IEG Vu. He specializes in the supply and demand of dairy commodities, such as cheese, skimmed milk powder and butter.

Reporting on market, price and policy developments that impact on the dairy sector. Richard writes for managers who have a need to develop a strategic view of the direction of the sector on a day-by-day, week-by-week basis.

Richard has been a dairy industry writer and analyst for more than a decade, taking the helm of the operation five years ago. His approach is journalistic as well as analytical – highlighting key events each week which have the most impact on the sector.

He moved into agri-commodity reporting 18 years ago, covering the intricacies of food law and the rise of the organic food movement.
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Latest From Richard Dillon

Cost-cutting Arla blames Brexit and dairy commodity reverses

Arla Foods has launched a massive cost-cutting exercise – putting flesh on its continued warnings about the impact of Brexit.
SMP EU

Dairy Price Update: US cheesemakers feeling 'vulnerable'

The spring flush is putting pressure on US cheesemakers and causing some agonising in the sector.
Cheese Whey Powder

Latest SMP tender dents EU stockpile

EU officials have achieved something of a breakthrough in their attempts to sell off the bloc’s 370,000 plus tonne stockpile of skimmed milk powder.

EU European Agricultural Policy

Dairy podcast: Auction sets hares running on global prices

Global dairy commodity prices will have stepped up a notch after this week's global dairy auction, and the rises are likely to continue.
SMP Lactose

SMP breakthrough? Latest tender dents EU stockpile

EU officials have achieved something of a breakthrough in their attempts to sell off the bloc’s 370,000 plus tonne stockpile of skimmed milk powder.

SMP EU

Let's move fast, say dairies, to gain from EU-Japan trade deal

A now completed trade deal with Japan will create greater openings for European dairies and should be implemented as swiftly as possible, says the European Dairy Association.
Cheese Trade Agreements
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