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Sara Lewis

Sara Lewis is a Brussels-based freelance journalist who writes for IEG Policy on European food regulatory issues. 

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Green MEP calls for cautious approach to lab-grown meat

A Green MEP has urged caution with cell-cultured meat development in the EU, calling for the bloc to apply the precautionary principle to prevent risks to human health or the environment.

EU Cattle & Beef

Valentine’s Day crackdown smashes Italian wine fraud network

A Valentine’s Day swoop backed by the EU law enforcement agency (Europol) has brought down a gang responsible for counterfeiting the trademarks of a famous Italian winery.

European Food Law Food Policy

Green MEP calls for cautious approach to lab meat development in EU

A Green MEP has urged caution with cell-cultured meat development in the EU, calling for the bloc to apply the precautionary principle to prevent risks to human health or the environment.

European Food Law European Agricultural Policy

EU Commissioner calls for action on food fraud after Polish meat scare

EU Health and Food Safety Commissioner Vytenis Andriukaitis has called on member states to step up efforts in the fight against food fraud.

EU Poland

Andriukaitis calls for action on food fraud

EU Health and Food Safety Commissioner Vytenis Andriukaitis has called on member states to step up efforts in the fight against food fraud.

European Food Law European Agricultural Policy

MEP Ayuso says risk assessment deal will prevent piracy

The EU’s February 11 agreement on the proposal to increase transparency in the EU risk assessment process will prevent piracy of European company ideas through key controls on what industry data are published, according to Spanish centre right MEP Pilar Ayuso, who led the European Parliament in negotiations with the Council and Commission.

European Food Law Food Policy
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