Steve is a food and agricultural correspondent at IEG Policy.
He is based in Brussels, Belgium, and specialises in a range of topics including EU agri-food trade and agro-environmental policy, sustainability, agrifood business and different issues facing EU farming sectors.
He has also worked as a sustainability consultant for international businesses, NGOs and government organisations operating in the agrifood sector.
Steve has an MA in Journalism and an MSc in Business Sustainability from the University College Dublin’s Smurfit Executive Development School.
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Latest From Steve Gillman
Qu Dongyu, Director-General of the Food and Agriculture Organization (FAO), told negotiators of a future global biodiversity strategy that careful discussions are needed to decide on the scale of acceptable transformations.
Twenty NGOs called on the European Commission to address the overconsumption of meat, dairy and eggs as part of the EU’s new strategy to boost sustainable agrifood production.
An EU study that examined how corporations deal with human rights violations and environmental destruction in their supply chains has sparked calls for new “due diligence” regulations.
Governments need to start taxing environmentally damaging farming practices to ensure the sector shifts to a more sustainable path, the Organisation for Economic Co-operation and Development (OECD) has said.
The EU needs to commit more farmland to nature if it wants to improve the situation for its pollinators, an environmental official from the European Commission has said.