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The closing date for a European Commission survey on the use of phthalates (esters of phthalic acid) in food contact materials (FCMs) is looming.
The European Commission has launched a call for tenders to run a future EU research and innovation platform on food safety.
EU parliamentarians have objected to the European Commission’s plans to authorise the imports of three herbicide-resistant GMOs into the EU, pointing to risks of higher pesticide levels.
An organisation called the Animal Digestible Food Packaging (ADFP) Initiative is seeking government and industry partners to develop technology it believes could help solve the dual challenges of food waste and litter, making packaging into a resource rather than a liability.
Outgoing Health and Food Safety Commissioner, Vytenis Andriukaitis, will be stepping down on November 1 after overseeing five years at the helm of DG SANTE.
The European Parliament’s Environment, Public Health and Food Safety Committee (ENVI) October 2 cleared Cypriot Commissioner Stella Kyriakides for the health portfolio, that includes food safety, following a three-hour hearing the evening before. However, the Committee argued that, like outgoing Commissioner Vytenis Andriukaitis, Kyriakides should have the words “and Food Safety” in her title.
The U.S. Food and Drug Administration (FDA) is coming under increasing pressure to be more proactive in establishing a clear regulatory framework for cannabidiol (CBD) foods and supplements – but law makers and industry stake holders appear divided on the next steps.
MEPs in the Environment, Public Health and Food Safety (ENVI) committee voted to oppose the European Commission’s plans to allow imports of three genetically-modified organisms (GMOs) designed to be resistant to herbicides.
Fueled by growing worldwide demand for protein, a steady stream of investment and an increasing number of startups, the global market for cell-based meat is set to expand significantly over the coming decade, reaching $214 million in 2025.
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