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A European Commission recommendation is advising both the food industry and member states on which products they should monitor for the presence of the naturally-occurring processing contaminant acrylamide on top of those already required under a 2017 EU regulation (2017/2158).
Current EU policies to protect pollinators are too weak to protect biodiversity and a stronger approach is needed in agricultural policy, according to the European Parliament’s Environment, Public Health and Food Safety Committee (ENVI).
The dairy and cattle industries are predicted to collapse by 2030 as animal meat is replaced by cheaper, good quality food made from precision fermentation protein, Informa’s Food Ingredients Europe conference in Paris, France heard today (December 2nd).
A plant-based version of egg is expected to be on the European market during the second quarter of 2020, offering a healthier and more environmentally friendly product than real eggs, a conference in Paris heard today.
Outgoing EU Health and Food Safety Commissioner Vytenis Andriukaitis has hit out at regulation by public opinion rather than science-based policy and defended genetically modified organisms as safe based on assessments not just from the European Food Safety Authority (EFSA), but also internationally.
Vytenis Andriukaitis, the EU Health and Food Safety Commissioner since November 2014 mounted a robust defence of strict science-based policy-making in an exclusive interview with IEG Policy in which the Lithuanian politician discussed genetically modified organisms, health claims and nutritional labelling. Sara Lewis interviewed Vytenis Andriukaitis in the dying days of his tenure as EU Health and Food Safety Commissioner
The next generation of mobile broadband could help farmers improve their agricultural practices and enhance transparency across the food supply chain, participants at an event heard.
Companies in the food and hospitality sector spent the least on cyber security in the UK in 2018-19, according to a survey from Specops Software.
The use of additives in processed foods sold in France has dropped overall, according to a comprehensive study that the French Agency for Food, Environmental and Occupational Health & Safety (Anses) published November 20.
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