Core legislative framework: Council Directive 98/83/EC
Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption defines the essential quality standards which such water must meet. Natural mineral waters and waters which are medicinal products are exempted from this Directive. The objective of the Directive is to protect human health from the adverse effects of any contamination of water by ensuring that it is wholesome and clean.
Latest Eurofood Monitor updates
Eurofood Monitor is a structured guide to EU food legislation available to subscribers to IEG Policy’s European Food Law channel.
Each section of Eurofood Monitor reviews the core legislative framework in place for each topic, and also includes, wherever appropriate, the relevant implementing Directives or Regulations.
You can explore Eurofood Monitor by selecting an article below, following the related content to the right of the text or hyperlinks within articles, or by entering key words into the search tool
China remains the origin of most counterfeit and pirated goods arriving into the EU, according to a Commission report on the protection and enforcement of intellectual property rights in third countries.
The EU is finalising guidelines for member states to feed animals on food which is not fit anymore to be consumed by humans, the EU Health and Food Safety Commissioner has said.
A European Commission standing committee has approved two guidelines on the use of cheese as a raw material in food processing.
Core legislative framework: Regulation (EU) No 609/2013
Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 inaugurates a new set of rules on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control. The concept of “foodstuffs for particular nutritional uses” - which has served as a basis of previous legislation - is superseded by this Regulation.
Core legislative framework: Regulation (EC) No 882/2004
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 governs official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
It is a part of a hygiene package which defines the European Union's duties as regards the organisation of these controls, as well as the rules which must be respected by the national authorities responsible for carrying out the official controls, including coercive measures adopted in the event of failure to comply with Community law.
(Other items of the package are: food hygiene; rules related to hygiene for food of animal origin; official controls on products of animal origin intended for human consumption; animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption).
Core legislative framework: Regulation (EC) No 396/2005
Regulation (EC) No 396/2005 establishes in one single instrument the maximum quantities of pesticide residues permitted in products of animal or vegetable origin intended for human or animal consumption. These maximum residue levels (MRLs) include, on the one hand, MRLs which are specific to particular foodstuffs intended for human or animal consumption and, on the other, a general limit which applies where no specific MRL has been set. The objective is to ensure that pesticide residues in foodstuffs do not constitute an unacceptable risk for both consumer and animal health. Most recent amendments to this Regulation were entered by Regulation EU No 2017/625.
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